How to make quince jam

* 8 quince

* 1 cup full of water

* 10 cups of sugar

After washing the quinces, peeling and chopping them into small or large pieces.

We put the nuclei of the quinces we chopped into the quinces.

We chop the quinces in a large and deep bowl and add the water on it, boil the quinces until a little softened and wait for it to cool.

After making sure it cools, we add the sugar and wait one night until morning.

The next day, we cook well until the water becomes darker over very low heat.

We can eat with pleasure after it is cooled.

See for delicious fig jam recipe as much as quince.