If the olives are not refined after squeezing, it is difficult to consume, low -quality fats that will not be eaten require chemical and heat stage in terms of taste and odor. Such oils are made of odorless and unpleasant by passing through these stages. After passing through this stage, they disappear in antioxidants.
Riviera olive oil is obtained by adding 20-30 %natural oil into the olive oil taken around 70-80 %of refined oil. Riviera olive oil has the most ideal acid and aroma.
Önceki cevap: Which food is cooked in a pressure cooker Sonraki Cevap: What is the Kırkpınar Agha, how to become Kırkpınar Agha
