How to cook salmon

When buying salmon; It is always better to clean the outer shell and take it as a fillet. Wash thoroughly and mix with the desired spices and put three layers of aluminum foil under the fish. Close it with a layer of aluminum foil and close it in a way that does not take air. Angry pan 20 minutes on an open fire. Cook the package. Do not open the package during cooking. After cooking, let it rest and open the package.

Using the same method, it is cooked in restaurants embedded in salt.

Bon appetit ...