Pastry Recipe

5 cups of flour

1.5 teaspoon salt

1 teaspoon

1 pack of age yeast (you can use 1 pk in dry yeast)

2 tablespoons yogurt

1 yellow of eggs

warm water (you can use milk to be soft dough)

Pastry Internal Materials

precipitate, parsley (optionally red pepper)

First of all, we blend and prepare our inner material. We mix the remaining ingredients into the pool we have opened . Then we prepare a soft dough that will not stick to the hand by gently adding warm water or milk.

We are lubricating our hands to prevent the dough to stick to the dough and we cut a little large pieces of walnuts from the dough.