How to make bouillon

Intensive MSG is used in the construction of ready -made bouon tablets allows us to stay away from these tablets.

Our bouillon we prepared at home will both give more flavor to our food and will not be harmful in terms of health.

How to prepare bouillon at home?

Materials

2 kg bone bone

1 Piece onion

black pepper

2-3 bay leaves

water

soft plastic cups

Preparation

Bones should be broken bone, put the bones in a large and deep saucepan and add water to the boil. It is thrown into the juice and adds the laurel leaves. In particular, it is boiled for about 2ila for about 2.5 hours.