Make sure that the stalls of the place where you buy the meat are clean, well -groomed and washable. A bacterial meat is very unhealthy. Make sure that the cooling cabinets are working where you buy the product, the person who gives the meat should have gloves, bone, mask, and there should be no food products other than meat in the meat cabinet. When buying the meat, choose those who have stamps on it stamped meats are not legal. Carefully look at the color of your meat, dark, darkened, dull meats are broken and there should be no color other than its own color. Healthy meat is in natural colors.
The meat should not be any other smell other than its own smell, there should be no stickiness on the meat,.
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