How to understand healthy meat

Make sure that the stalls of the place where you buy the meat are clean, well -groomed and washable. A bacterial meat is very unhealthy. Make sure that the cooling cabinets are working where you buy the product, the person who gives the meat should have gloves, bone, mask, and there should be no food products other than meat in the meat cabinet. When buying the meat, choose those who have stamps on it stamped meats are not legal. Carefully look at the color of your meat, dark, darkened, dull meats are broken and there should be no color other than its own color. Healthy meat is in natural colors.

The meat should not be any other smell other than its own smell, there should be no stickiness on the meat,.

Health, Health, Health, but what we pay attention to for our health!

Especially in meat products until the consumer reaches the consumer, taking into account the process of consuming the meat in the market to take advantage of the cheap discount in the market, let's not behave in the logic of poisoning the whole family tonight. We may not be able to dominate the production phase of the food we receive, and even in the brands we trust in the brands we trust, we have learned what the cabinets are turning, but we should take the meat and meat products from the places we trust and know the freshness of the meat we will take with a few simple precautions and follow -up.

* If we buy red meat, we can understand how long the meat has expected.

* Chicken meat: If there is a greenish texture on the stale, we can understand if the appearance is normal but it does not smell.