Famous Karaköy Pastry I guess there is no.Tadının even if you do not know the name of the name of the pastry.
Easy Karaköy Pastry
Materials
Half kg minced meat
Ready Baklava Yufka
4 Pieces Medium Size onion
4çorba spoon of oil
2.5 tablespoons of currants
2,5 tablespoons stuffed peanuts
black pepper
Salt
Half bunch of parsley (to be fine)
5 tablespoons melted butter
2 tablespoons of oil
1 tea glass of milk
Donut grass
Melled butter is required to drive on it.Preparation
4 spoons of oil and stuffed peanuts are thrown into the oil. When the bristles begin to roast, the onions are added to the oil. And the oil is mixed in a separate bowl. After the yufkalarısun.yufkalarısız and after the tray is filled, you pour the butter you melted on it and will be left to cook in a 180 degree oven in a pre-heated 180 degree oven.
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