A great water pastry is a pastry that will never look for a delicious water pastry feast.
Easy water pastry in a pan
Materials
1 pack of butter
3 pieces of dough
Half a cup of oil
1 egg
parsley
250 g feta cheese request on request lor
Preparation
first to prepare the inner mortar to prepare the cheese and parsley mix and put aside. Melting the egg into the egg and breaking the eggs. The spacing yufka is wrapped in a large side and wrapped as a roll. Pressing the excess water with our hands and filtering the excess water and moving on it evenly. When we start to flush a little highly, we take a very low fire.
Önceki cevap: Water Pastry Making Recipe Sonraki Cevap: Kayahan last part 2013
