Easy water pastry recipe in the pan

A great water pastry is a pastry that will never look for a delicious water pastry feast.

Easy water pastry in a pan

Materials

1 pack of butter

3 pieces of dough

Half a cup of oil

1 egg

parsley

250 g feta cheese request on request lor

Preparation

first to prepare the inner mortar to prepare the cheese and parsley mix and put aside. Melting the egg into the egg and breaking the eggs. The spacing yufka is wrapped in a large side and wrapped as a roll. Pressing the excess water with our hands and filtering the excess water and moving on it evenly. When we start to flush a little highly, we take a very low fire.