How to make künefe

• 250 gr. wire kadayif
• 50 gr. Salt -free tongue cheese
• Four tablespoons of butter

In the saucepan finely chopped kadayifs 1.5 tablespoons of butter thoroughly feeding 10 minutes. mix. Place half of the kadayifs by lubricating the bottom of the tray where you will cook the künefe. Put the sliced ​​tongue cheese on it. In the top part, bake again in a pre -heated oven until lightly browned. Fry the other side by placing a face with a face in a raised tray. It is recommended to take hot service from the oven, which flushes double face, but it is also suitable for re -heating in a microwave or normal oven when it is to be cooled again over time. If it is poured on the optional peanut on it, it gives taste.