Why is the onion pain

Have you ever thought why onion was painful? Usually the onion, which has a sweet flavor when cooked, can be painful. Especially the biggest problem of women is that it is bitter to make your eyes alive while making recipe. Especially local dishes are not onions without onions.

There are enzymes that are different in each nutrient in onions. When the onion is cut, that is, when chopped, the cells that make up the onion begin to break down, the cells of the onion consist of two parts. One part contains enzymes consisting of albinazs, and the other consists of amino acids containing sulfide compounds. Allinazlar breaks down sulfites and converts sulfenit acid. Sulfenit acid spreads into the air as an essential gas. Sulfit acid causes us to pour involuntary tears by stimulating our eye springs.

So onion juice evaporates and burns the eye.

Since our eyes are very sensitive and in sulfite acid is a very harmful substance for our eyes, since our eye nerves stimulate our eye springs and prevent the gas from irritating our eyes.