How to make Babaganuş

What is Babagannuş?

Eggplant, tomato, green and red pepper is a Southeast Anatolian dish. Southeastern Anatolia is very famous, but unfortunately it is not known much in other regions. Some families in the region consume as a salad and some families consume as food.

Babaganuş Materials

Five Eggplant
Three red pepper
roasters two - three pieces of onions
three - four cloves of garlic
one bunch of parsley
oil
two medium -sized tomatoes
two medium -sized tomatoes
br> salt, black pepper, cumin
pomegranate sour

Babaganuş Y APIM STAGES

After roasting the eggplant and peppers in the oven, we chop the eggplants in cubes and peppers. Immediately afterwards, we add parsley, beaten garlic and small chopped onions. Then we add our chopped tomatoes. Then we add spices, oil and pomegranate sour and mix well. Bon appetit ...