Pea Preparation:
Let's remove the peas first and wash. Let's finely chop the onions. Take the oil and onion into the pot and turn it several times. Peel the shells of the carrots and chop them into cubes and add them to the saucepan and fry thoroughly until the onions die. Peel the tomatoes and chop the cubes and add to the pot. Continue to roast by stirring until the tomatoes melt. Then add the potatoes and peas that you chopped into cubes and mix several times, add enough hot water to pass the vegetables 1-2 fingers and cook on low heat until the vegetables are softened. (If the water decreases without cooking, add water again and continue to cook.) After cooking, add the salt and mix one or two times.
Pea Recipe Ingredients i
1 kg peas
2 Pieces Tomatoes
2 Piece Potatoes (Medium Size)
2 Pieces Carrot
2 Pieces Dried onions (Medium Boy)
1 tea glass of oil
1.5 liters hot water
salt
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