How to make puff pastry cake

Especially in the month of Ramadan, the pervalling heat coincides with the heat of the people who change due to the heat, not too heavy light and calorie than other sherbet desserts lower than the puff pastry, the ease of preparation and a light dessert after the iftar is the most preferred Cake Recipes are between .

Ingredients for puff pastry

12 pieces of puff pastry dough

1 liter milk

1 egg yolk

1.5 cups of flour

1 tablespoon starch

1 cup of sugar

1 pack of vanilla

Preparation

Puff pastry is placed in a greased tray and cooked in a 200 degree oven until the pink color. The cream is ready for your cake with a mixer. 3 floors side by side in order to smooth the cream of the puff pastry dough lined up to the last side.