Where is the healthy meat?

Health, Health, Health, but what we pay attention to for our health!

Especially in meat products until the consumer reaches the consumer, taking into account the process of consuming the meat in the market to take advantage of the cheap discount in the market, let's not behave in the logic of poisoning the whole family tonight. We may not be able to dominate the production phase of the food we receive, and even in the brands we trust in the brands we trust, we have learned what the cabinets are turning, but we should take the meat and meat products from the places we trust and know the freshness of the meat we will take with a few simple precautions and follow -up.

* If we buy red meat, we can understand how long the meat has expected.

* Chicken meat: If there is a greenish texture on the stale, we can understand if the appearance is normal but it does not smell.

Let's not forget that healthy meat does not mean fresh meat is not as much as the cutting of the production phase and the operations in the production process is very important. healthy meat should be consumed to gain weight.

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