How to pour the sherbet of the sugar part

Put three cups of sugar and four cups in a saucepan. After 5 minutes, add the juice of the half lemon and leave the sherbet from the fire and leave until it becomes warm. It is also worth mentioning an important trick; Make sure that the sherbet is warm and sugar will be hot. After removing your pink candies out of the oven for 5-10 minutes, and then pour the sherbet on top of the hot candy.