How to make Brussels cabbage

Materials

According to the number of people Brussels sprouts
6-7 tablespoons oil
3 Piece Size Speed ​​onion
3 clove spoon powdered sugar
half lemon juice
1 teaspoon salt

Preparation

Let's remove the Brussels cabbage from the handle. If any, let's clean the rotten and yellowed leaves thoroughly and wash them, put them in a colander and wait for 10 minutes to drain the water.

Put the oil in a medium-sized saucepan and when it starts to get angry, first turn the garlic for 10-20 seconds and then add finely chopped onions. With a wooden spoon, we fry for 1-3 minutes until the onions are wrapped thoroughly. Let's add the brussels cabbage together with chopped tomatoes. Add sugar, salt, lemon juice and close the lid of the pot with the addition of enough water to reach the vegetables. After 20 minutes, our cabbage means cooked on parsley on request.