Vitamin B 12 is a water -soluble vitamin. Helps the use of oxygen in the blood.
Vitamin B12 is usually not available in most plants and vegetables. Therefore, the lack of meat is more common in people who do not consume meat. The amount of kabbalomine in the body decreases as the age decreases as the age decreases. When we consume food, we can meet this need.
Foods with vitamin B 12
soy products
Egg
Milk
yogurt
Cheese
Fish
liver, kidney
beef
Sheep meat
turkey
Salmon
crab, mussels
What is Vitamin B12 yorumlar (0) 2013-03-29 10:10:17, Güzel: 0 , Kötü: 0
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