First of all, we wash the gumbo thoroughly. After drying, we cut the gumbo -heads in a pointed way. Then we add onions and oil. Then we grate our tomatoes and add our paste. Add the okra and add lemon juice be salt and mix once. When the gumbo wraps in the water, we cook until it is not too juicy.
- Material List;
- Half a kilo of okra
- 2 tomatoes
- 3 onions
- 3 tablespoons
- Salt
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