Celery Preparation:
Celery, potato, peel carrots, divide it into large pieces, peel the onion, chop the parsley. As the sauce of the food, put 3 cups of cold water, 1 spoon of flour, 1 teaspoon of salt, 1 teaspoon of powdered sugar, squeeze half a lemon on it and mix. Place celery, carrots, garlic, potatoes and onions in the pot. Pour 1 cup of olive oil and sauce on it. Close the pot lid. Cook over heavy heat until the carrots are soft
, then sprinkle with peas and parsley, extinguish the stove. And serve your heart.
Materials
- One kilo of celery
- Two carrots
- Two Potatoes
- Four small onions
- A glass of canned inner peas
- A tea glass of olive oil
- A tablespoon wiping flour
- Three cloves of garlic
- A teaspoon of powdered sugar
- Half lemon juice
- Parsley
- Salt
