How to cook celery

Celery Preparation:

Celery, potato, peel carrots, divide it into large pieces, peel the onion, chop the parsley. As the sauce of the food, put 3 cups of cold water, 1 spoon of flour, 1 teaspoon of salt, 1 teaspoon of powdered sugar, squeeze half a lemon on it and mix. Place celery, carrots, garlic, potatoes and onions in the pot. Pour 1 cup of olive oil and sauce on it. Close the pot lid. Cook over heavy heat until the carrots are soft
, then sprinkle with peas and parsley, extinguish the stove. And serve your heart.

Materials

• One kilo of celery
• Two carrots
• Two Potatoes
• Four small onions
• A glass of canned inner peas
• A tea glass of olive oil
• A tablespoon wiping flour
• Three cloves of garlic
• A teaspoon of powdered sugar
• Half lemon juice
• Parsley
• Salt