Labneli Cake Recipe

Strawberry labnea cake

Materials

1 pack of oats

2 tablespoons of butter

Half Tea Cup Powdered Candy

2 teaspoons vanilla

250 ml cream

120 g labne cheese

120 g of white chocolate

Strawberry

Preparation

Biscuits are pulled from the robot and turned into flour. Melt the bikuvi. It is placed in a bowl of water full of water and chocolate in a bain -marie style is melted in a boiling bowl and chocolate is left to warm. until 3 hours in the refrigerator of the cake.